Food & Drink
Cooked properly,
priced honestly.
Monday to Saturday
The Main Menu
Good pub food, cooked to order — fish from the Solent, pies made here. Sundays we serve roasts only.
Mains
- £18
Slow-Cooked Pork Belly
Mustard & cider sauce, mash and seasonal vegetables
- £18
Whole-Tail Breaded Scampi
Chips, garden peas & tartare sauce
- £19
Seafarers' Battered Cod
Chips, mushy peas & tartare sauce
- £16
Homemade Beef Chilli
Rice & sour cream
- £17
Honey-Roasted Gammon, Egg & Chips
- £17
Butcher's Sausages & Mash
Caramelised onion gravy & seasonal vegetables
- £21
Rosemary Lamb Shank
Port & redcurrant gravy, celeriac mash & seasonal vegetables
Pies
- £19
Homemade Steak & Ale Pie
Mash & seasonal vegetables
- £19
Fisherman's Pie
Potato & cheese topped pie, seasonal vegetables
Burgers
- £18
Union Beef Burger
Cheddar, salad & relish, fries & onion rings
- £18
Crispy Chicken Burger
Sweet chilli, salad, fries & onion rings
To Begin
- £9
Homemade Soup of the Day
Served with crusty bread
Sides — all £5
- £5
Garlic Bread
- £5
Creamy Mash
- £5
Fries
- £5
Chunky Chips
- £5
Onion Rings
(V) vegetarian · (Ve) vegan. Please tell us about any allergies before you order — most dishes can be adapted.
Hungry yet?
Book a table — we'll confirm the same day.